Feedback to the Future, established in the Netherlands in 2020, focuses on stimulating a bottom-up transition toward a sustainable local food system in Kenya, based on syntropic food forestry and local market development that promote ecosystem restoration and social, economic, and ecological self-sufficiency and resilience of local communities.
Together with Feedback to the Future and The Kopper Foundation, we develop blended training courses about food forestry for smallscale farmers in Makueni county, Kenya.